Do you love the smell of fresh baked bread? Do you want to make bread, but you don't know where to start? Pastry Chef Elizabeth Lindberg will show you a beginner friendly rustic loaf recipe. This easy and versatile yeast bread will soon be your favorite go-to bread recipe at home. While learning your bread basics you will receive a sample a of rustic loaf, a cheese loaf, and a garlic herb loaf.
Do you love the smell of fresh baked bread? Do you want to make bread, but you don't know where to start? Pastry Chef Elizabeth Lindberg will show you a beginner friendly rustic loaf recipe. This easy and versatile yeast bread will soon be your favorite go-to bread recipe at home. While learning your bread basics you will receive a sample a of rustic loaf, a cheese loaf, and a garlic herb loaf.
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.