Birria Tacos with Elotes and Jicama Salad

Get ready to dive into the rich, vibrant world of Mexican street food in this hands-on culinary adventure. You’ll learn essential techniques like braising tender beef for shredding and maximum flavor, rendering a savory dipping broth, and balancing bold spices with bright, refreshing sides. From sizzling griddles to zesty garnishes, every bite you create will celebrate the irresistible textures and tastes of this beloved cuisine.  

In this class you’ll make and sample:

➡ Quessabirria tacos

➡ Jicama Salad

➡ Esquites (Mexican Street Corn)

About the Chef:

Chef Michael Solovey (Suh-luh-vee) has a lifelong passion for food that has taken him across the globe in search of recipes, techniques, and inspiration. A graduate of the renowned Le Cordon Bleu program, Chef Michael has opened 24 restaurants, cafes, and lounges as a chef consultant, including his own establishment, Bloc, in Shanghai. With over 2,500 cooking classes taught to more than 16,000 students, Chef Michael’s teaching style blends culinary science, food psychology, and entertainment. His mission is to help people create dishes that excite the palate, warm the heart, sustain the body, and inspire the soul.

About Milwaukee Public Market Cooking Classes:

Held in the cozy Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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