Apple Tart Tatin (Demo)

Come and experience the delicious flavors of Fall in France, while Chef Elizabeth demonstrates how to make this delicious dessert from start to finish. Apple Tart Tatin is an upside-down apple tart with delicate flavors of apple, caramel, and vanilla bean—Chef Elizabeth's favorite French dessert. After this class, this will be your go-to for every get-together this holiday season.

In this demonstration class, you’ll learn to...
➡ Make an Apple Tart Tatin from start to finish
➡ Prepare a traditional Crème Anglaise, a pourable custard that is drizzled over at serving time

About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

About Milwaukee Public Market Cooking Classes:
‍Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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