Apple Chai Caramels and Caramel Sauce (Hands-On)

Have you tried the delicious combination of apple cider and chai spices? In this hands-on class, Mary Adaskhek will teach you will enjoy making soft, chewy caramels flavored with apple cider, dried apples, and warm chai spices. You’ll also create Apple Chai Caramel Sauce, a delicious topping perfect for drizzling over a slice of apple pie or as a dip for apple slices. These two recipes are a great addition to your fall baking repertoire.

In this hands-on class, you’ll learn to...
➡ Make soft, chewy caramels with apple cider, dried apples, and chai spices
➡ Prepare Apple Chai Caramel Sauce for various delicious uses

About Chef Mary: 
Mary Adashek is a baking and candy-making enthusiast who attributes her passion for baking to her mother, who taught her many skills. Mary began creating candies over 30 years ago when she noticed her husband's love for caramels and decided to take on the challenge of making them for him. Since then, she has expanded her repertoire of goodies and shared her tasty treats with family and friends. In 2018, she founded Sweet Connection Classes and now shares the techniques she has learned with others through 14 hands-on candy-making classes. Her greatest thrill is empowering others to create high-quality candies of their own with ease.

About Milwaukee Public Market Cooking Classes:Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!