Amazin’ Asian (Demo)

Milwaukee
Public
Market

Explore creative and delicious new recipes in this demonstration class that brings satisfying texture and a vibrant taste of Asian cuisine to your table.

Amazin’ Asian (Demo)

Milwaukee
Public
Market

Explore creative and delicious new recipes in this demonstration class that brings satisfying texture and a vibrant taste of Asian cuisine to your table.

Class Info

Date
January 13, 2026
Time
5:30 pm
Price
$
45
REgistration Information

These approachable recipes blend traditional techniques with innovative twists, including char siu, the traditional method of fork-roasting pork. This class is ideal for anyone looking to expand their culinary skills and recipe repertoire.

In this class, you’ll learn to make and sample:

  • Vietnamese Shrimp Eggroll
  • Tempura Oyster Mushrooms
  • Char Siu Pork with Garlicky Green Beans
  • Gingered Five-Spice Shortcake

We recommend reserving your spot early, as this class is limited to 35 people.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Class Info

Date
January 13, 2026
Time
5:30 pm
Price
45
REgistration Information

These approachable recipes blend traditional techniques with innovative twists, including char siu, the traditional method of fork-roasting pork. This class is ideal for anyone looking to expand their culinary skills and recipe repertoire.

In this class, you’ll learn to make and sample:

  • Vietnamese Shrimp Eggroll
  • Tempura Oyster Mushrooms
  • Char Siu Pork with Garlicky Green Beans
  • Gingered Five-Spice Shortcake

We recommend reserving your spot early, as this class is limited to 35 people.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Alcohol Policy

Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.

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