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The Art of Cooking with Apples (Demo)
Milwaukee
Public
Market
Autumn is apple season, and this class is all about savoring the crisp, tart, and sweet flavors that make it special.
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The Art of Cooking with Apples (Demo)
Milwaukee
Public
Market
Autumn is apple season, and this class is all about savoring the crisp, tart, and sweet flavors that make it special.
Class Info
Autumn is apple season, and this class is all about savoring the crisp, tart, and sweet flavors that make it special. In this demonstration class you will find out what varietals work best for certain dishes and other interesting apple information. From soups to sweets, you’ll learn to turn this versatile fruit into delicious dishes that will complement any dinner table.
In this class you’ll learn to prepare and taste:
• Butternut Squash & Apple soup
• Red Wine Braised Beef with Apple Gremolata
• Mom's Apple Sheet Pie
Enrollment is limited! Be one of only 35 to join this class.
About the Chef: Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
Class Info
Autumn is apple season, and this class is all about savoring the crisp, tart, and sweet flavors that make it special. In this demonstration class you will find out what varietals work best for certain dishes and other interesting apple information. From soups to sweets, you’ll learn to turn this versatile fruit into delicious dishes that will complement any dinner table.
In this class you’ll learn to prepare and taste:
• Butternut Squash & Apple soup
• Red Wine Braised Beef with Apple Gremolata
• Mom's Apple Sheet Pie
Enrollment is limited! Be one of only 35 to join this class.
About the Chef: Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
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