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Thanksgiving Sides Made Easy (Demo)
Milwaukee
Public
Market
Take some of the stress out of Thanksgiving with a menu of crowd-pleasing sides and seasonal favorites designed to make holiday cooking a little easier.
Thanksgiving Sides Made Easy (Demo)
Milwaukee
Public
Market
Take some of the stress out of Thanksgiving with a menu of crowd-pleasing sides and seasonal favorites designed to make holiday cooking a little easier.
Class Info
You’ll learn approachable techniques and recipes that deliverplenty of flavor without adding extra chaos to your Thanksgiving prep.
In this class, you’ll learn to make and sample:
Mashed Potato Souffle
Cranberry Rum Chutney
Apple Almond Citrus Pie
Along the way, Chef Andy will share tips for planning,prepping and simplifying your Thanksgiving menu so you can spend less timestressing in the kitchen and more time enjoying the holiday.
About the Chef: Chef Andy Ruggeri whoapprenticed under chef Liane "Madame" Kuony; the acclaimed Frenchchef who is near and dear to the Milwaukee Public Market. Ruggeri owned severalrestaurants and hotels in Milwaukee including Ruggeri's Restaurant and The BlackTrumpet in the Clarke Hotel. Spent multiple years as General Manager ofBartolotta's Lake Park Bistro and currently at Bartolotta's The Kitch.
Class Info
You’ll learn approachable techniques and recipes that deliverplenty of flavor without adding extra chaos to your Thanksgiving prep.
In this class, you’ll learn to make and sample:
Mashed Potato Souffle
Cranberry Rum Chutney
Apple Almond Citrus Pie
Along the way, Chef Andy will share tips for planning,prepping and simplifying your Thanksgiving menu so you can spend less timestressing in the kitchen and more time enjoying the holiday.
About the Chef: Chef Andy Ruggeri whoapprenticed under chef Liane "Madame" Kuony; the acclaimed Frenchchef who is near and dear to the Milwaukee Public Market. Ruggeri owned severalrestaurants and hotels in Milwaukee including Ruggeri's Restaurant and The BlackTrumpet in the Clarke Hotel. Spent multiple years as General Manager ofBartolotta's Lake Park Bistro and currently at Bartolotta's The Kitch.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
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