Summer Market (Demo)

Milwaukee
Public
Market

Farmers markets are in full swing so join us in celebrating the terrific produce summer has to offer!

Summer Market (Demo)

Milwaukee
Public
Market

Farmers markets are in full swing so join us in celebrating the terrific produce summer has to offer!

Class Info

Date
August 4, 2026
Time
5:30 pm
Price
$
45
REgistration Information

This demonstration cooking class shows you how to create mouthwatering dishes from variety of local fruits and vegetables. Whether you are new to cooking or a seasoned pro, you’ll have fun learning these recipes and will be putting them on repeat.

In this class, you’ll learn to make and sample:

  • Beet Hummus
  • Zucchini Parmesan
  • Sweetcorn, Tomato and Pepper Salad
  • Blueberry Lavander Hand Pie

Only 35 spots are available. Secure yours before it sells out.

About the Chef: Chef Andy Ruggeri brings decades of culinary experience and a deep passion for hospitality to the kitchen. Andy learned the craft through a rigorous apprenticeship with internationally renowned French chef Liane “Madame” Kuony, whose legacy is honored in the Milwaukee Public Market’s demonstration kitchen. He has led several award-winning restaurants. Known for his approachable teaching style and commitment to quality, Andy believes that working hard at what you love brings lasting energy, skill, and joy to the kitchen.

Class Info

Date
August 4, 2026
Time
5:30 pm
Price
45
REgistration Information

This demonstration cooking class shows you how to create mouthwatering dishes from variety of local fruits and vegetables. Whether you are new to cooking or a seasoned pro, you’ll have fun learning these recipes and will be putting them on repeat.

In this class, you’ll learn to make and sample:

  • Beet Hummus
  • Zucchini Parmesan
  • Sweetcorn, Tomato and Pepper Salad
  • Blueberry Lavander Hand Pie

Only 35 spots are available. Secure yours before it sells out.

About the Chef: Chef Andy Ruggeri brings decades of culinary experience and a deep passion for hospitality to the kitchen. Andy learned the craft through a rigorous apprenticeship with internationally renowned French chef Liane “Madame” Kuony, whose legacy is honored in the Milwaukee Public Market’s demonstration kitchen. He has led several award-winning restaurants. Known for his approachable teaching style and commitment to quality, Andy believes that working hard at what you love brings lasting energy, skill, and joy to the kitchen.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Alcohol Policy

Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.

Home
Vendors
Upcoming events
SHOP