Milwaukee Flavor Live: Wood-Fired Brunch with Dana Spandet (Demo)
Experience the fire, flavor, and heart behind one of Milwaukee’s most passionate chefs. In this demonstration class, Dana Spandet of Flour Girl & Flame will showcase two of her favorite brunch dishes. Along the way, she’ll share stories about community, pride, and what food means beyond the plate. This class is a celebration of connection through bold, meaningful cooking.

In this class, you’ll learn to make and sample:
• Shakshuka
• Dutch Baby

These intimate classes are limited to just 35 guests and often sell out quickly, so we recommend booking early to reserve your spot.

About Milwaukee Flavor Live: Milwaukee Flavor Live is a four-part culinary series presented in collaboration with VISIT Milwaukee and inspired by the Milwaukee Flavor cookbook. Held at the Milwaukee Public Market, each evening highlights one of the city’s most inspiring chefs through a live cooking demonstration, tastings of each featured dish, and personal storytelling that brings Milwaukee’s food scene to life. From globally inspired wood-fired fare to reimagined comfort food, this series offers a flavorful glimpse into the chefs, cultures, and creativity that make Milwaukee a true food city.

About the Chef: Dana Spandet is the founder of Flour Girl & Flame, a wood-fired pizza company known for its commitment to community, inclusivity, and real, honest food. Through bold flavors and personal storytelling, Dana brings people together around the table with every dish she creates.

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