Lamb Meatballs with Scratch Tzatziki & Garlic Lemon Orzo

Add a fresh, flavorful spin to your weekly meals with this playful, hands-on class. You’ll explore bold Mediterranean flavors, learn approachable techniques, and discover satisfying dishes that are as fun to make as they are to eat—perfect for dinner, and maybe even better the next day. Chef Michael will demonstrate how to make hummus from scratch and spicy, baked chickpeas for a protein-packed, snackable treat

In this class you make and sample:

➡Lamb Meatballs

➡Scratch Tzatziki

About the Chef:

Chef Michael Solovey (Suh-luh-vee) has a lifelong passion for food that has taken him across the globe in search of recipes, techniques, and inspiration. A graduate of the renowned Le Cordon Bleu program, Chef Michael has opened 24 restaurants, cafes, and lounges as a chef consultant, including his own establishment, Bloc, in Shanghai. With over 2,500 cooking classes taught to more than 16,000 students, Chef Michael’s teaching style blends culinary science, food psychology, and entertainment. His mission is to help people create dishes that excite the palate, warm the heart, sustain the body, and inspire the soul.

About Milwaukee Public Market Cooking Classes:

Held in the cozy Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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