Risotto is a dish that never goes out of style. Made with Italian rice, it's a popular staple for many reasons. While it may seem intimidating, it's easy to make and very versatile depending on what you are hungry for or what ingredients you have on hand. It offers a creamy taste and texture that can be made for at home comfort food or as an elegant dish at your next dinner party.

At this demonstration class you will learn to prepare and taste: 

• Classic Risotto Milanese (risotto with saffron)   

• Arancini (deep fried rice balls)  

• Red Wine-braised Short Ribs and Sauteed Grape Tomatoes  

• Mocha Mousse for dessert 

This class is limited to 35 people. Make your reservation early to reserve your spot. 

About the Chef: Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.