Flavors That Impress: A Show-Stopping Summer Menu

From Asian inspired sauces to a delectable dessert, this menu leaves your guests asking for seconds. Wow your guests with this mouthwatering menu featuring bold flavors and creative dishes, perfect for any celebration or dinner party. In this class, you’ll sample Asian inspired mains and sides, followed by a dessert everyone can enjoy.

In this class, you'll learn to make and sample:

➡ Sticky Asian Chicken Thighs

➡ Coopers Hawk-style Brussels Sprouts with Thai Chile and Mint Sauces

➡ Homemade Banana Parfaits with Graham Crackers

About the Chef:

Chef Staci Joers brings a wealth of experience and passion to the kitchen. Known for her engaging teaching style and deep appreciation for Southern flavors, she has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and packed with tips to help you recreate the magic at home.

About Milwaukee Public Market Cooking Classes:

Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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