You’ll learn how to craft a restaurant-worthy menu that blends fresh ingredients, vibrant textures, and classic techniques with a modern twist. From the salad course through dessert, this enjoyable class will build confidence and creativity in your own kitchen.

In this class, you’ll learn to make and sample:

• Endive Salad with Toasted Walnuts, Bosc Pears, Shaved Parmesan & White Balsamic Vinaigrette

• Pork Piccata with Lemon and Capers in Tangy Butter Sauce

• Roasted Asparagus with Cherry Tomatoes

• Upside-Down Apple Blackberry Cake with Semi-Homemade Salted Honey Ice Cream

Enrollment is limited! Be one of only 35 to join this class.

About the Chef: Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers  has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

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