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Fall Market (Demo)
Milwaukee
Public
Market
Discover how to use local, fresh seasonal ingredients—like Brussels sprouts, cabbage, winter squash, and more.
Fall Market (Demo)
Milwaukee
Public
Market
Discover how to use local, fresh seasonal ingredients—like Brussels sprouts, cabbage, winter squash, and more.
Class Info
Join us for a special farmers market demonstration class! You’ll learn to prepare an assortment of delicious comfort food dishes that highlight the flavors of fall.
In this class, you’ll learn to make and sample:
- Hot Honey Brussel Sprouts
- Sugared Cranberries
- Butternut Squash Risotto
- Smashed Crispy WI Potatoes
- French Apple Cake
This class is limited to 35 participants. Reserve your spot early.
About the Chef: Chef Andy Ruggeri brings decades of culinary experience and a deep passion for hospitality to the kitchen. Andy learned the craft through a rigorous apprenticeship with internationally renowned French chef Liane “Madame” Kuony, whose legacy is honored in the Milwaukee Public Market’s demonstration kitchen. He has led several award-winning restaurants. Known for his approachable teaching style and commitment to quality, Andy believes that working hard at what you love brings lasting energy, skill, and joy to the kitchen.
Class Info
Join us for a special farmers market demonstration class! You’ll learn to prepare an assortment of delicious comfort food dishes that highlight the flavors of fall.
In this class, you’ll learn to make and sample:
- Hot Honey Brussel Sprouts
- Sugared Cranberries
- Butternut Squash Risotto
- Smashed Crispy WI Potatoes
- French Apple Cake
This class is limited to 35 participants. Reserve your spot early.
About the Chef: Chef Andy Ruggeri brings decades of culinary experience and a deep passion for hospitality to the kitchen. Andy learned the craft through a rigorous apprenticeship with internationally renowned French chef Liane “Madame” Kuony, whose legacy is honored in the Milwaukee Public Market’s demonstration kitchen. He has led several award-winning restaurants. Known for his approachable teaching style and commitment to quality, Andy believes that working hard at what you love brings lasting energy, skill, and joy to the kitchen.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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