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Classic French Baguette Class (Hands-On)
Milwaukee
Public
Market
Learn the art of creating a beautiful, crusty French style baguette from scratch!
Classic French Baguette Class (Hands-On)
Milwaukee
Public
Market
Learn the art of creating a beautiful, crusty French style baguette from scratch!
Class Info
In this hands-on bread class, Pastry Chef Elizabeth will guide you through the fundamentals of baguette making—from mixing and developing the dough to shaping, scoring, proofing, and baking.
You'll also discover what gives a baguette its signature crisp golden crust, light airy interior, and classic shape, and take home techniques you can confidently recreate in your own kitchen.
Each guest will get plenty of hands-on experience working with the dough and will leave with a freshly baked baguette to enjoy at home.
This intimate class is limited to just 20 guests. We recommend booking early to reserve your spot.
About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.
Class Info
In this hands-on bread class, Pastry Chef Elizabeth will guide you through the fundamentals of baguette making—from mixing and developing the dough to shaping, scoring, proofing, and baking.
You'll also discover what gives a baguette its signature crisp golden crust, light airy interior, and classic shape, and take home techniques you can confidently recreate in your own kitchen.
Each guest will get plenty of hands-on experience working with the dough and will leave with a freshly baked baguette to enjoy at home.
This intimate class is limited to just 20 guests. We recommend booking early to reserve your spot.
About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
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