

Have you ever wondered what spices are truly essential in a well-stocked kitchen? Join us as we explore six foundational spices every home cook should know: Black Pepper, Paprika, Cinnamon, Cumin, Garlic, and Oregano, plus a bonus ingredient. 👀
During this interactive Spice Talk, you'll learn about the origins of each spice, the different varieties available, their unique flavor profiles, and the best ways to use them in everyday cooking. We'll also discuss freshness, proper storage techniques, and how choosing high-quality spices can transform your meals. And you'll get to taste each one too! Whether you're just beginning your culinary journey or looking to deepen your spice knowledge, this class will help you build a more flavorful and confident kitchen.
About us!
Founded in 1957, The Spice House is a purveyor of the finest spices, herbs, blends, and extracts to customers ranging from renowned Michelin-star chefs to home cooks everywhere. We’ve spent over 60 years curating our global network of premium growers and distributors in order to offer our customers unrivaled quality and selection. Our products range from essential and rare spice varieties to proprietary rubs and blends.
Have you ever wondered what spices are truly essential in a well-stocked kitchen? Join us as we explore six foundational spices every home cook should know: Black Pepper, Paprika, Cinnamon, Cumin, Garlic, and Oregano, plus a bonus ingredient. 👀
During this interactive Spice Talk, you'll learn about the origins of each spice, the different varieties available, their unique flavor profiles, and the best ways to use them in everyday cooking. We'll also discuss freshness, proper storage techniques, and how choosing high-quality spices can transform your meals. And you'll get to taste each one too! Whether you're just beginning your culinary journey or looking to deepen your spice knowledge, this class will help you build a more flavorful and confident kitchen.
About us!
Founded in 1957, The Spice House is a purveyor of the finest spices, herbs, blends, and extracts to customers ranging from renowned Michelin-star chefs to home cooks everywhere. We’ve spent over 60 years curating our global network of premium growers and distributors in order to offer our customers unrivaled quality and selection. Our products range from essential and rare spice varieties to proprietary rubs and blends.
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.