Virtual Wintertime Comfort Food with Mary Adashek

Milwaukee
Public
Market

Looking for a date night idea, or even a stocking stuffer? Then, look no further!

Virtual Wintertime Comfort Food with Mary Adashek

Milwaukee
Public
Market

Looking for a date night idea, or even a stocking stuffer? Then, look no further!

Class Info

Date
January 14, 2021
Time
5:30 pm
Price
$
10
REgistration Information

What better way to enjoy a cold winter’s night than with a bowl of hearty soup accompanied by some homemade bread?

 

Mary Adashek is back to guide you through the proper techniques of kneading dough to perfection. Create your very own Ranch French Bread to dip in an even more mouthwatering Beef and Noodle Soup!

 

The tender sirloin pieces and fresh, diced vegetables in this soup are simmered in an herb-infused, savory broth and offer a satisfying appeal to any palate, while the French Bread is golden on the outside and tender on the inside. One slice prompts a second helping so this bread (and soup) never last long!

_____________

What to Expect: This is going to be a fun and interactive hands-on class – in your own kitchen! Once registered, you will receive a Crowdcast invitation with all the details you need to get ready for the class!

 

Timeline: 5:30 – 7:00 PM

 

What you will need:

·        Large soup pot

·        Knife to dice vegetables

·        Cutting board

·        Wooden spoon

·        measuring teaspoons

·        measuring Tablespoon

·        measuring cups -¼ cup

·        Liquid measuring cup

·        Large bowl

·        Rubber scraper

·        Small saucepan

·        Digital thermometer

·        Rolling pin

·        Cookie sheet

·        Pastry brush

Class Info

Date
January 14, 2021
Time
5:30 pm
Price
$
10
REgistration Information

What better way to enjoy a cold winter’s night than with a bowl of hearty soup accompanied by some homemade bread?

 

Mary Adashek is back to guide you through the proper techniques of kneading dough to perfection. Create your very own Ranch French Bread to dip in an even more mouthwatering Beef and Noodle Soup!

 

The tender sirloin pieces and fresh, diced vegetables in this soup are simmered in an herb-infused, savory broth and offer a satisfying appeal to any palate, while the French Bread is golden on the outside and tender on the inside. One slice prompts a second helping so this bread (and soup) never last long!

_____________

What to Expect: This is going to be a fun and interactive hands-on class – in your own kitchen! Once registered, you will receive a Crowdcast invitation with all the details you need to get ready for the class!

 

Timeline: 5:30 – 7:00 PM

 

What you will need:

·        Large soup pot

·        Knife to dice vegetables

·        Cutting board

·        Wooden spoon

·        measuring teaspoons

·        measuring Tablespoon

·        measuring cups -¼ cup

·        Liquid measuring cup

·        Large bowl

·        Rubber scraper

·        Small saucepan

·        Digital thermometer

·        Rolling pin

·        Cookie sheet

·        Pastry brush

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Market cards can be used towards all cooking classes offered!

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