Virtual Cooking Class with TrueMan McGee

Milwaukee
Public
Market

Funky Fresh Burgers is taking over our Demonstration Kitchen with their "Shrimpin' Ain't Easy" Cajun Shrimp Burger.

Virtual Cooking Class with TrueMan McGee

Milwaukee
Public
Market

Funky Fresh Burgers is taking over our Demonstration Kitchen with their "Shrimpin' Ain't Easy" Cajun Shrimp Burger.

Class Info

Date
April 15, 2021
Time
5:30 pm
Price
$
15
REgistration Information

If you love Shrimp you will love this burger! Join TrueMan McGee of Funky Fresh Burgers as he leads you through his mouthwatering burger recipe.

 

That’s right, in this class you will learn how to create your very own Cajun Shrimp burgers stuffed with peppers and onions and topped with creamy avocado, pepper jack cheese, grilled onions, and chipotle aioli. This recipe will yield roughly 6, ⅓ pound burgers, which you can serve right away on deliciously toasted brioche buns!

 

TrueMan leads each class with lots of energy, so get ready to laugh, experiment and be invited on screen to show your progress. You’ll leave class feeling full with all the secrets to the amazing flavors of Funky Fresh!

 

Please note: this recipe can always be modified if you don't like an ingredient, or if you are allergic to certain ingredients, feel free to substitute!

 

_____________

What to Expect: Once registered, you will receive a detailed grocery list and recipe guide along with a Crowdcast invitation with all the details you need to get ready for class!

 

Timeline: 5:30 – 7:00 PM

 

What you will need:

·        Cutting board

·        Medium bowl

·        Large bowl

·        Knives 

·        medium skillet (nonstick or cast iron)

·        Mixing spoons 

·        Flat tray (for placing uncooked burgers)

Class Info

Date
April 15, 2021
Time
5:30 pm
Price
$
15
REgistration Information

If you love Shrimp you will love this burger! Join TrueMan McGee of Funky Fresh Burgers as he leads you through his mouthwatering burger recipe.

 

That’s right, in this class you will learn how to create your very own Cajun Shrimp burgers stuffed with peppers and onions and topped with creamy avocado, pepper jack cheese, grilled onions, and chipotle aioli. This recipe will yield roughly 6, ⅓ pound burgers, which you can serve right away on deliciously toasted brioche buns!

 

TrueMan leads each class with lots of energy, so get ready to laugh, experiment and be invited on screen to show your progress. You’ll leave class feeling full with all the secrets to the amazing flavors of Funky Fresh!

 

Please note: this recipe can always be modified if you don't like an ingredient, or if you are allergic to certain ingredients, feel free to substitute!

 

_____________

What to Expect: Once registered, you will receive a detailed grocery list and recipe guide along with a Crowdcast invitation with all the details you need to get ready for class!

 

Timeline: 5:30 – 7:00 PM

 

What you will need:

·        Cutting board

·        Medium bowl

·        Large bowl

·        Knives 

·        medium skillet (nonstick or cast iron)

·        Mixing spoons 

·        Flat tray (for placing uncooked burgers)

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Market cards can be used towards all cooking classes offered!

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