Tantalizing Thanksgiving Sides with Adam Pawlak

Milwaukee
Public
Market

Join this fun Thanksgiving themed class with mouthwatering, over the top sides, sure to impress your guests!

Tantalizing Thanksgiving Sides with Adam Pawlak

Milwaukee
Public
Market

Join this fun Thanksgiving themed class with mouthwatering, over the top sides, sure to impress your guests!

Class Info

Date
November 15, 2022
Time
5:30 pm
Price
$
50- New Class!
REgistration Information

Join this fun Thanksgiving themed class with over-the-top sides prepared by Chef Adam Pawlak! Learn how to make Braised beef mashed potatoes finished with Rosemary oil & Parsnips Three Ways: Parsnip Puree, Roasted Parsnips, Crispy Parsnip, plus Fresh Herb Truffle Brussel sprouts made with Truffle Oil, Lemon, Candied Pistachios, and Chives.

Adam Pawlak, born and raised in Milwaukee Wisconsin. Growing up in an Italian family jump started his love of food and cooking from a very young age. Adam has worked in restaurants all over the city ranging from classic American, Italian, international, and world cuisine. His specialty is high end Italian cuisine with a lot of French influences. Working in different cities and traveling often Adam learned techniques and influences from around the country.

Working through the ranks early on Adam has had every position in the restaurant industry to inevitably bring him to owning multiple locations of his popular fast casual pasta bar, Egg & Flour. He also does high end private classes, events, in home, and off-site corporate events for hire.

Adam hopes to take his fast casual pasta empire across the US and one day open his very own fine dining concept.

Class Info

Date
November 15, 2022
Time
5:30 pm
Price
50- New Class!
REgistration Information

Join this fun Thanksgiving themed class with over-the-top sides prepared by Chef Adam Pawlak! Learn how to make Braised beef mashed potatoes finished with Rosemary oil & Parsnips Three Ways: Parsnip Puree, Roasted Parsnips, Crispy Parsnip, plus Fresh Herb Truffle Brussel sprouts made with Truffle Oil, Lemon, Candied Pistachios, and Chives.

Adam Pawlak, born and raised in Milwaukee Wisconsin. Growing up in an Italian family jump started his love of food and cooking from a very young age. Adam has worked in restaurants all over the city ranging from classic American, Italian, international, and world cuisine. His specialty is high end Italian cuisine with a lot of French influences. Working in different cities and traveling often Adam learned techniques and influences from around the country.

Working through the ranks early on Adam has had every position in the restaurant industry to inevitably bring him to owning multiple locations of his popular fast casual pasta bar, Egg & Flour. He also does high end private classes, events, in home, and off-site corporate events for hire.

Adam hopes to take his fast casual pasta empire across the US and one day open his very own fine dining concept.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Market cards can be used towards all cooking classes offered!

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