Join us for a delicious fiesta of fun food! Kids will learn how to navigate around the kitchen and use tools safely while they chop, measure and mix. They might even try a new food! We’re making some vegetarian snacks that are inspired by Mexican food favorites. Think fresh, colorful, warm, crispy and delicious!

What are we making?!

• Crispy Black Bean Tacos
• We will snack on these during class
• Fruit Salsa with Cinnamon Chips
• Kids can take this home to enjoy

This workshop is open to preschool-age children only (ages 2-5) with a grownup. Grownups are required to stay with their child but do not need to purchase their own ticket.

What’s included in the workshop ticket?

• Admission for 1 child (aged 2-5)
• All tools and ingredients needed to make our recipes
• One “eat here” recipe and one “take home” recipe
• Hands-on, sensory play opportunities during the class
• A fun and enriching experience for your kid chef!

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