Mediterranean food is characteristic of the region it yields from. The Mediterranean the Southern European coast, the Levantine coast, and the North African coast. These countries border the Mediterranean Sea, resulting in a unique output of harvestable crops and agriculture. While tradition and cooking methods may vary, the Mediterranean Sea’s natural variables heavily influence the dishes of the Mediterranean diet, which also happens to be one of the healthiest in the world.
You’ll enjoy a Mediterranean medley of:

-Taboule

-Mediterranean Chicken thighs

-Baba ganoush  

As a Milwaukee-based private chef, Imani Graham helps people to find shared camaraderie over the wonders of food—both in and outside of his own kitchen. Whether he’s serving the communities of Wisconsin with his thoughtfully-crafted dishes or experimenting with new flavors for his kids and family to try, Graham wears every title in his life with profound pride—from a dad to a beloved chef and beyond

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