Chef Jenny Lee grew up eating fruit for dessert. Her mother would lovingly peel apples with a knife by hand. The peel would always end up as a long spiral on the plate below her mother's hands. She loved eating Korean desserts at restaurants. In this demonstration class, learn how to make special Korean desserts like patbingsu and red bean mochi. During this hot summer, refresh yourself with patbingsu, a Korean shaved ice dessert loaded with fruit and sweet red bean paste. Learn how to make mochi with the help of a microwave. Lastly, enjoy seasonal Korean fruit and learn about the significance of fruit in Korean culture.

• Tonight, you'll get to sample:
• Patbingsu- Korean shaved ice dessert with fruit and sweet red bean paste
• Red bean mochi- Rice flour dessert with sweet red bean paste
• Korean seasonal fruit

Jenny Lee worked for chefs Tom Colicchio and Jean-Georges Vongerichten in New York City. She worked for Justin Aprahamian, chef/owner of Sanford in Milwaukee. She was born and raised in Wisconsin. She grew up eating Korean food every day.

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EVENT GUIDELINES:

• Reservations are non-refundable and non-transferable; however you may send someone else to take your place.

• If we cancel a class due to insufficient enrollment, a full refund will be made.
• FREE PARKING - Please park in the Market parking lot (enter on Water Street). Your parking pass will be validated upon check-in.

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