It's April Fool's Day and we will definitely fool you with this dessert imposter! We will make chocolate cake "meatloaf", vanilla bean frosting "mashed potatoes ",marzipan "peas", caramel "gravy" and strawberry coulis "ketchup" to make a meal, I mean, dessert, that anyone will mistake for the real thing.

Join Becky from The Secret Oven for this hands-on, fun & educational class! We cover a lot of different techniques in each class including kitchen & food safety. Becky is a Certified Pastry Chef with ServSafe & First Aid/CPR certification who has been teaching kids in the kitchen for over a decade with even more time spent working with K-12 students in special and general education. 

 Classes are for kids ages 8-17 who are able to work safely and responsibly in small groups. This includes the ability to follow directions and work cooperatively. If you have concerns about your child's behavior but want them to participate in class, please contact Becky (secretoven@yahoo.com) and together we can make a plan. 

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