Irish Fest Featured Chef

Milwaukee
Public
Market

Join us while Chef Martin O'Donnell cooks up some of his favorite Irish dishes

Irish Fest Featured Chef

Milwaukee
Public
Market

Join us while Chef Martin O'Donnell cooks up some of his favorite Irish dishes

Class Info

Date
August 15, 2019
Time
11:30 am
Price
$
30
REgistration Information

Irish Fest Featured Chef, Thursday August 15th, 11:30 AM, $30.00 Demonstration

Chef Martin O'Donnell trained and worked in many of Galway's and Ireland's finest restaurants before taking up position of Head Chef at The Pins Gastro Bar. Under his direction, it quickly became one of Galway's top casual eateries; winning 'The Best Gastro-Pub in Ireland’ and numerous other accolades. The Pins was recently acclaimed with its first culinary Star Rosette from The Automobile Association's Food Academy.

Martin took on the role of Executive Head Chef of The Twelve to bring his talents to West at The Twelve. West has gone on to become a finalist in the 'Best Hotel Restaurant in Ireland' and has won a Gold Medal Finalist award for 'Best Bistro in Ireland.' It has also been awarded two culinary rosettes for creative excellence and is heavily tipped at Michelin star level.

With a style of cooking that focuses on local and seasonal ingredients – traditional dishes with a contemporary twist - Martin's passion is using local producers who are passionate about their produce. True to the region, True to the season.

Class Info

Date
August 15, 2019
Time
11:30 am
Price
$
30
REgistration Information

Irish Fest Featured Chef, Thursday August 15th, 11:30 AM, $30.00 Demonstration

Chef Martin O'Donnell trained and worked in many of Galway's and Ireland's finest restaurants before taking up position of Head Chef at The Pins Gastro Bar. Under his direction, it quickly became one of Galway's top casual eateries; winning 'The Best Gastro-Pub in Ireland’ and numerous other accolades. The Pins was recently acclaimed with its first culinary Star Rosette from The Automobile Association's Food Academy.

Martin took on the role of Executive Head Chef of The Twelve to bring his talents to West at The Twelve. West has gone on to become a finalist in the 'Best Hotel Restaurant in Ireland' and has won a Gold Medal Finalist award for 'Best Bistro in Ireland.' It has also been awarded two culinary rosettes for creative excellence and is heavily tipped at Michelin star level.

With a style of cooking that focuses on local and seasonal ingredients – traditional dishes with a contemporary twist - Martin's passion is using local producers who are passionate about their produce. True to the region, True to the season.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Click here to download a fillable gift certificate that can accompany your wonderful gift!

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