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Hands-On Kimchi Class
Milwaukee
Public
Market
Creating farm-to-table kimchi
Hands-On Kimchi Class
Milwaukee
Public
Market
Creating farm-to-table kimchi
Class Info
Join us at 6pm for a hands on farm-to-table kimchi class.
Learning how to make Napa Cabbage Kimchi and Radish Kimchi. Using local cabbage and other vegetables from local farmers.
Chef Mark Jasso, has over 20 years of professional chefs skills to bring to the table. From owning and running his own pizza truck to the culinary skill of five star restaurant. Mark, avid health nut, will not only let teach of all the benefits kimchi will provide but give you the recipes and skillset that will keep you wanting more.
Class Info
Join us at 6pm for a hands on farm-to-table kimchi class.
Learning how to make Napa Cabbage Kimchi and Radish Kimchi. Using local cabbage and other vegetables from local farmers.
Chef Mark Jasso, has over 20 years of professional chefs skills to bring to the table. From owning and running his own pizza truck to the culinary skill of five star restaurant. Mark, avid health nut, will not only let teach of all the benefits kimchi will provide but give you the recipes and skillset that will keep you wanting more.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Purchasing as a Gift?
Market cards can be used towards all cooking classes offered!
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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