Hands-On The Splendor of the Mexican Kitchen with Ramses Alvarez

Milwaukee
Public
Market

In this unique hands-on class you will make several authentic Mexican dishes with a Ramses twist, just as if you were eating at his restaurant Dia Bom located inside Crossroads Collective on Milwaukee's East side.

Hands-On The Splendor of the Mexican Kitchen with Ramses Alvarez

Milwaukee
Public
Market

In this unique hands-on class you will make several authentic Mexican dishes with a Ramses twist, just as if you were eating at his restaurant Dia Bom located inside Crossroads Collective on Milwaukee's East side.

Class Info

Date
January 30, 2023
Time
5:30 pm
Price
$
89
REgistration Information

​Create three unique dishes in this hands on class:

-Homemade tortillas with mushroom queso, Oaxaca cheese, mushroom Oaxacan epazote, & watercress

-Pork belly mole rojo: Beer and mole rojo braised pork belly, with corn cakes made from zucchini & squash

-Concha’s stuffed with whipped cream and yuzu strawberries

Chef Ramses Alvarez has 18 years of experience in the culinary world, working in very successful kitchens from fine dining to gastropubs; leading his kitchens with an emphasis of passion, technique, and inspiring work ethic. Alongside his greatest passion of cooking in restaurants, he also teaches private cooking classes on his days off. He is also one of the founders of the annual MKE chef collaboration dinner which brings together several prominent local chefs for a great cause each donating to a different charity with the proceeds of the dinner. With all this experience Alvarez continues to teach, passing along his secrets of the kitchen to people of all backgrounds, from cooking techniques to meal planning, to events, and catering party food, Chef Ramses does it all!

Class Info

Date
January 30, 2023
Time
5:30 pm
Price
89
REgistration Information

​Create three unique dishes in this hands on class:

-Homemade tortillas with mushroom queso, Oaxaca cheese, mushroom Oaxacan epazote, & watercress

-Pork belly mole rojo: Beer and mole rojo braised pork belly, with corn cakes made from zucchini & squash

-Concha’s stuffed with whipped cream and yuzu strawberries

Chef Ramses Alvarez has 18 years of experience in the culinary world, working in very successful kitchens from fine dining to gastropubs; leading his kitchens with an emphasis of passion, technique, and inspiring work ethic. Alongside his greatest passion of cooking in restaurants, he also teaches private cooking classes on his days off. He is also one of the founders of the annual MKE chef collaboration dinner which brings together several prominent local chefs for a great cause each donating to a different charity with the proceeds of the dinner. With all this experience Alvarez continues to teach, passing along his secrets of the kitchen to people of all backgrounds, from cooking techniques to meal planning, to events, and catering party food, Chef Ramses does it all!

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Market cards can be used towards all cooking classes offered!

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