Happy Earth Day! To celebrate, we’re making two recipes using some surprising ingredients that are inspired by the land and oceans on our Earth. Kids will learn how to navigate around the kitchen and use tools safely while they chop, measure and mix. They might even try a new food! We’ll also learn about composting and how our food scraps can actually help our Earth!

What are we making?!

• Blue Ocean Smoothie Bowls
• We will snack on these during class
• *Made blue with spirulina (*please research whether this ingredient is safe for your child to eat if they have a food allergy).
• Recipe is egg-free, can be made dairy-free
• Dirt Brownies
• Kids will take these home to enjoy
• Made with zucchini, and a special creepy, crawly surprise on top!

This workshop is open to school aged children only (ages 5-12). Grownups are welcome to stay and watch the class or drop off their child for the duration of the class. Children who are dropped off will be asked to read and sign our behavior expectations.

What’s included in the workshop ticket?

• Admission for 1 child (aged 5-12)
• All tools and ingredients needed to make our recipes
• One “eat here” recipe and one “take home” recipe
• A fun and enriching experience for your kid chef

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