Creole food originated in Louisiana and blends food traditions from African, European, and Native cultures. It combines bold, spicy, and tangy flavors with rich sauces, smoky meats, and signature ingredients to create a cuisine all its own. Creole cuisine is full of delicious takes on seafood, pork, rice, and soups Creole Comforts - join us on Tuesday, January 2nd with Chef Imani Graham.

You’ll enjoy:

-Shrimp & Grits

-Cornbread

-Tomato Jam  

As a Milwaukee-based private chef, Imani Graham helps people to find shared camaraderie over the wonders of food—both in and outside of his own kitchen. Whether he’s serving the communities of Wisconsin with his thoughtfully-crafted dishes or experimenting with new flavors for his kids and family to try, Graham wears every title in his life with profound pride—from a dad to a beloved chef and beyond.

‍