Balsamic vinegar can sell for as much as $200 an ounce, or as cheaply as three dollars for a 16-ounce bottle. It is a very dark, concentrated, and intensely flavored vinegar originating in Italy, made wholly or partially from grape must. But not all balsamics are created equal and tonight we will discuss these differences and sample some fabulous food perfect for late summer made with high quality vinegar and fabulous olive oils.
You'll sample...
Citrus-Tarragon Chicken Kabobs with Cucumber-Avocado Caprese Salad
Honey Salmon with Warm Tomato & Olive Salad
Espresso Balsamic Mocha Mousse
Balsamic vinegar can sell for as much as $200 an ounce, or as cheaply as three dollars for a 16-ounce bottle. It is a very dark, concentrated, and intensely flavored vinegar originating in Italy, made wholly or partially from grape must. But not all balsamics are created equal and tonight we will discuss these differences and sample some fabulous food perfect for late summer made with high quality vinegar and fabulous olive oils.
You'll sample...
Citrus-Tarragon Chicken Kabobs with Cucumber-Avocado Caprese Salad
Honey Salmon with Warm Tomato & Olive Salad
Espresso Balsamic Mocha Mousse
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Market cards can be used towards all cooking classes offered!