Best of Chef Adam Pawlak as seen on Hell’s Kitchen

Milwaukee
Public
Market

Join Hell’s Kitchen contestant, Chef Adam Pawlak, as he fires up his four-star signature dish from his appearance on Season 19.

Best of Chef Adam Pawlak as seen on Hell’s Kitchen

Milwaukee
Public
Market

Join Hell’s Kitchen contestant, Chef Adam Pawlak, as he fires up his four-star signature dish from his appearance on Season 19.

Class Info

Date
December 6, 2022
Time
5:30 pm
Price
$
50
REgistration Information

In this demonstration-style class, Chef Adam Pawlak will cook his four-star signature dish as seen on Hell’s Kitchen Season 19. You will also get the opportunity to take your tastebuds into the popular Hell’s Kitchen restaurant as he cooks a delectable scallop appetizer from the famous Las Vegas menu.

Tonight, you’ll get to sample:

  • Signature Dish: Rack of Lamb | Black Garlic Polenta | Roasted Exotic Mushrooms | Lamb Jus
  • Sea Scallops: Corn Pureé | Bacon Jam | Corn Relish | Pickled Chilis | Micro Cilantro

Adam Pawlak, born and raised in Milwaukee Wisconsin. Growing up in an Italian family jump started his love of food and cooking from a very young age. Adam has worked in restaurants all over the city ranging from classic American, Italian, international, and world cuisine. His specialty is high end Italian cuisine with a lot of French influences. Working in different cities and traveling often Adam learned techniques and influences from around the country.

Working through the ranks early on Adam has had every position in the restaurant industry to inevitably bring him to owning multiple locations of his popular fast casual pasta bar, Egg & Flour. He also does high end private classes, events, in home, and off-site corporate events for hire.

Adam hopes to take his fast casual pasta empire across the US and one day open his very own fine dining concept.

Class Info

Date
December 6, 2022
Time
5:30 pm
Price
50
REgistration Information

In this demonstration-style class, Chef Adam Pawlak will cook his four-star signature dish as seen on Hell’s Kitchen Season 19. You will also get the opportunity to take your tastebuds into the popular Hell’s Kitchen restaurant as he cooks a delectable scallop appetizer from the famous Las Vegas menu.

Tonight, you’ll get to sample:

  • Signature Dish: Rack of Lamb | Black Garlic Polenta | Roasted Exotic Mushrooms | Lamb Jus
  • Sea Scallops: Corn Pureé | Bacon Jam | Corn Relish | Pickled Chilis | Micro Cilantro

Adam Pawlak, born and raised in Milwaukee Wisconsin. Growing up in an Italian family jump started his love of food and cooking from a very young age. Adam has worked in restaurants all over the city ranging from classic American, Italian, international, and world cuisine. His specialty is high end Italian cuisine with a lot of French influences. Working in different cities and traveling often Adam learned techniques and influences from around the country.

Working through the ranks early on Adam has had every position in the restaurant industry to inevitably bring him to owning multiple locations of his popular fast casual pasta bar, Egg & Flour. He also does high end private classes, events, in home, and off-site corporate events for hire.

Adam hopes to take his fast casual pasta empire across the US and one day open his very own fine dining concept.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Market cards can be used towards all cooking classes offered!

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