Were you glued to your TV last spring following the story of local chef, Adam Pawlak, as he represented Milwaukee in the infamous Hell’s Kitchen? Or, perhaps, you have enjoyed one of his many daily specials as the owner and head chef at Egg & Flour Pasta Bar, which he opened only 5 days after filming. Nevertheless, Chef Adam will be gracing our demonstration kitchen firing up his staple starter dishes for you to enjoy.

Tonight, you’ll get to sample:

• Lobster Risotto - Saffron Risotto | Roasted Tomatoes | Butter Poached Lobster | Chives
• Golden Beet Salad - Kumquats | Pistachio Granola | Smoked Greek Yogurt | White Balsamic Vinegar

Adam Pawlak, born and raised in Milwaukee Wisconsin. Growing up in an Italian family jump started his love of food and cooking from a very young age. Adam has worked in restaurants all over the city ranging from classic American, Italian, international, and world cuisine. His specialty is high end Italian cuisine with a lot of French influences. Working in different cities and traveling often Adam learned techniques and influences from around the country.

Working through the ranks early on Adam has had every position in the restaurant industry to inevitably bring him to owning multiple locations of his popular fast casual pasta bar, Egg & Flour. He also does high end private classes, events, in home, and off-site corporate events for hire.

Adam hopes to take his fast casual pasta empire across the US and one day open his very own fine dining concept.

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