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Apple Chai Caramels and Caramel Sauce (hands-on)
Milwaukee
Public
Market
Apple Chai Caramel Sauce is a delicious topping, perfect for drizzling over a slice of apple pie or as a dip for apple slices. These two recipes are a great addition for fall baking!
Apple Chai Caramels and Caramel Sauce (hands-on)
Milwaukee
Public
Market
Apple Chai Caramel Sauce is a delicious topping, perfect for drizzling over a slice of apple pie or as a dip for apple slices. These two recipes are a great addition for fall baking!
Class Info
Thursday, September 28th
Apple Chai Caramels and Caramel Sauce with Mary Adashek
Have you tried chaider, the delicious combination of apple cider and chai spices? At this hands-on class, you will enjoy making soft, chewy caramels flavored with apple cider, dried apples and warm chai spices. Apple Chai Caramel Sauce is a delicious topping, perfect for drizzling over a slice of apple pie or as a dip for apple slices. These two recipes are a great addition for fall baking!
Class Info
Thursday, September 28th
Apple Chai Caramels and Caramel Sauce with Mary Adashek
Have you tried chaider, the delicious combination of apple cider and chai spices? At this hands-on class, you will enjoy making soft, chewy caramels flavored with apple cider, dried apples and warm chai spices. Apple Chai Caramel Sauce is a delicious topping, perfect for drizzling over a slice of apple pie or as a dip for apple slices. These two recipes are a great addition for fall baking!
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Purchasing as a Gift?
Market cards can be used towards all cooking classes offered!
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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