Bastille days are here! Learn how to turn your kitchen into a French patisserie with this demo class. Pastry Chef Elizabeth Lindburg is back to take you on a journey through the art of French tarts. Learn how to create three mouthwatering tarts with savory and sweet fillings. Elizabeth will demonstrate how to create the dough in a rough puff style. Accompanied by fillings of savory pear and goat cheese, blueberry cream cheese, and decadent chocolate (containing nuts). You will be able to sample the flakey pastries after the magic has happened. Please join us for this exemplary learning experience!