Our recipes and baking practices are the same as those of French bakers, which date back centuries. At Breadsmith, we give you more than just great bread, we give you an experience. All of our breads are made in the time honored tradition of master bakers

Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 4:00pm at our Downer Avenue location to begin the process of making our award winning breads and sweets. Our production crew joins in around 8:00 pm to begin shaping each loaf by hand. At 10:00pm our baker arrives to load the loaves in the six-ton, stone hearth oven imported from Europe.