Download a Cooking Class Registration Form HERE

For more information or to register for classes,

call the Market Office at 414-336-1111.       

 NOTE: If a class is marked Sold Out, please call the office and have your named placed on a waiting list. Once a list has the appropriate amount of interested attendees, we will book another class.

September 2010

Basil Bonanza!  Wednesday, September 8, 5:30 PM, $19 Basil is one of the most popular herbs in the world.  Varieties of this plant are used in almost every culture.  Staci Joers will show you some of her favorite uses for basil and provide you with many recipes and ideas for you to try at home,  on your own.  You’ll sample Double-Cheese, Basil & Prosciutto Calzone,  Stir-fried Noodles with Thai Basil, Turkey Foccacia Sandwich with Basil Salsa, Basil Stuffed Potatoes and Lemon-Basil Chicken.

Last of the Season Luau, Thursday, September 9,

5:30 PM, $19

Join Peter Kwong and celebrate the last of the summer season with his recipes for Hawaiian Sweet & Sour Chicken, Hawaiian Fried Rice, Coconut Shrimp and of course a special Pina Colada.  You’ll have so much fun, you’ll want to plan your own Luau!

PASTAbilities, Wednesday, September 15, 10 AM, $69 Back by popular demand! If making fresh pasta is something you’ve always wanted to learn this class is for you.  Roll up your sleeves with Chef Alisa Malavenda, and she’ll teach you how to make a variety of fresh and stuffed pastas and sauces.  When the class is done, you’ll go home with sauces and fresh pastas to feed your entire family!  Class size is very limited so sign up soon!

Viva la France, Wednesday, September  15, 5:30 PM $19 Travel with Liz Crawford as she explores the flavors of France and shares her recipes for Ratatouille made right, French Potato salad with White Wine and Herbs, Crepes with Apple Compote, Served with Calvados (apple brandy) and Whipped Crème Fraiche.

Everything Apples, Tuesday, September 21, 5:30 PM, $19 

Chef Pierre Briere knows all about cooking from his recently owned restaurant,  Eliott’s  Bistro.  In this class he’ll share with you some of his favorite recipes of the season using appetizing apples of all kinds.

Coquette, Monday, September 27, 6 PM, $29

Come meet Chef James Barnes, of Coquette Cafe located in the Third Ward. This innovative chef will show you tricks of the trade and share recipes that reflects his love of seasonal, fresh cooking. And you'll hear about what's new in the world of Coquette Cafe.  You won't want to miss this!

October 2010

Glorious Squash, Tuesday, October 12, 5:30 PM, $19

This abundant vegetable is a perfect ingredient for a perfect fall meal.  Liz Crawford will share her variations of Squash soup with Apple Cider Stock and Fried Sage, Buckwheat Crepes with Roasted Squash, Blue Cheese, Honey and Walnuts, Pumpkin Flan with Rum and Crème Fraiche. Everything you’ll need for fall entertaining!

French Desserts, Wednesday, October 27, 5:30 PM, $29

Chef Pierre Brier not only knows French cooking and baking, he was actually born and grew up in France.  In this class he’ll teach you how to make the fabulous basis for many desserts.  Butter Cream, Pastry Cream, Pate a Choux, Chocolate Mousse, English Cream and more.  Just in time for Holiday baking!

To register for classes, call 414-336-1111, download a registration form or
visit the Market Office on the 2nd Floor