To register for a class, visit our Online Store or call 414-336-1111
CANCELLATION Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
FREE PARKING Please park in the Market parking lot (enter on Water Street). Your parking pass will be validated upon check-in.
Cedarburg Coffee Tasting & Brewing Demo, Sunday, May 26th at 2pm, $5.00
Relevant variables will be discussed and explained (type of grind and its consistency, water quality and temp, grind/water ratio, brew time and agitation, and age of coffees). 5 coffees will be brewed in a French Press – 2 light, 1 medium (Market Blend), and 2 dark.
Coffees will be brewed in front of customers with explanations of each step involved.
Then we taste! We will guide everyone through the sensory experience, with what to look for or interesting notes about the brew/coffee..
Mediterranean Sojourn, Sunday, June 2, 1:00 PM, $29
Back by popular demand Liz Crawford is taking us on a Mediterranean journey with her recipes featuring farm-fresh ingredients. You’ll learn to make Middle East Hummus with tahini; Tzatziki – a Turkish yogurt sauce; Greek fish with lemon and herbs; Middle East Fattoush Salad; Ice Cream Delight from Israel with tahini and date syrup.
Grill Time For Dads, Tuesday, June 11, 5:30 PM, $29
Spend some quality time with Dad while learning the secrets of the grill. Chef Seth Miller, Culinary Instructor at the Art Institute will share his recipes to make fabulous marinade and dry rubs for chicken breast, flank steak, shrimp, veggies and fruit. Every Grill-Master’s dream!
Salmon Chanted Evening - Monday, May 20, 5:30, $29, Demonstration
Salmon is not only delicious but great for you. Chef Terri Milligan will share three different ways to prepare this power food that your entire family will love. House Smoked Salmon Salad with julienne Apples, Spiced Pepitas and Apple Vinaigrette; Five Spice Seared Salmon on a bed of Quinoa Flavored with Sweet Corn, Cilantro, Mint, Red Bell Pepper and Curry; Roasted Salmon with Mustard Herb Crust, Arugula Mayonnaise and Pumpernickel Toast.
Breakfast At Tiffany’s -Thursday, May 23, 5:00 PM, $89, Hands On
Polish up your “bling” and join the fun at this fabulous hands-on class with Chef Alisa Malavenda. You’ll make: Fresh Fruit Mimosa; Petit Pain au Chocolate: Crème Brulee French Toast with Toasted Pecans and Sweet and Spicy Candied Bacon; Crab Cakes Eggs Benedict with Champagne Hollandaise, Meyer Lemon and Thyme Roasted Fingerling Potatoes; Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill; Chilled Asparagus with Vinaigrette and Eggs Mimosa; Shirred Eggs with Ricotta and Fresh Basil; Minted Fruit Salad; Sweet Crepes with poached Strawberry and Mascarpone filling.
Cedarburg Coffee Tasting & Brewing Demo, Sunday, May 26th at 2pm, $5.00
Relevant variables will be discussed and explained (type of grind and its consistency, water quality and temp, grind/water ratio, brew time and agitation, and age of coffees). 5 coffees will be brewed in a French Press – 2 light, 1 medium (Market Blend), and 2 dark.
Coffees will be brewed in front of customers with explanations of each step involved.
Then we taste! We will guide everyone through the sensory experience, with what to look for or interesting notes about the brew/coffee.
Under the Tuscan Sun – Tuesday, May 28, 5:30 PM, $29
Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. She wrote about her adventures in a lovely book that eventually became a movie of the same title. Chef Staci Joers will bring the Tuscan Sun to you with fabulous food inspired by this book and movie. You’ll taste Arugula and Fennel Salad; Chicken with Artichokes and Sun-Dried Tomatoes and Chickpeas; Zucchini Linguine with fresh Herbs and Strawberry Semifreddo for dessert.
Mediterranean Sojourn, Sunday, June 2, 1:00 PM, $29
Back by popular demand Liz Crawford is taking us on a Mediterranean journey with her recipes featuring farm-fresh ingredients. You’ll learn to make Middle East Hummus with tahini; Tzatziki – a Turkish yogurt sauce; Greek fish with lemon and herbs; Middle East Fattoush Salad; Ice Cream Delight from Israel with tahini and date syrup.
Mediterranean Sojourn, Monday, June 3, 5:30 PM, $29
Back by popular demand Liz Crawford is taking us on a Mediterranean journey with her recipes featuring farm-fresh ingredients. You’ll learn to make Middle East Hummus with tahini; Tzatziki – a Turkish yogurt sauce; Greek fish with lemon and herbs; Middle East Fattoush Salad; Ice Cream Delight from Israel with tahini and date syrup.
Spanish Tapas, Thursday, June 6, 5:00 PM, $89 Hands On Tapas are as much a part of Spanish lifestyle as Flamenco and Bullfighting. Come enjoy an evening of tempting tapas with Chef Alisa Malavenda, while sipping on White Peach and Grape Sangria. The menu will include Olives 2 ways, Empanadas, Chorizo Stuffed Dates Wrapped in Bacon, Plaintain Chutney ,Pan con Tomate, Tortilla de Potatas, Garlic Shrimps and for dessert Classic Flan with Fresh Berries.
OLE!
Grill Time For Dads, Tuesday, June 11, 5:30 PM, $29
Spend some quality time with Dad while learning the secrets of the grill. Chef Seth Miller, Culinary Instructor at the Art Institute will share his recipes to make fabulous marinade and dry rubs for chicken breast, flank steak, shrimp, veggies and fruit. Every Grill-Master’s dream!
Jamaican Me Crazy, Wednesday, June 12, 5:30 PM, $29
Yam on! We goona serve up recipes with a Jamaican/Caribbean flair! Staci Joers will bring fresh bold flavors and wonderful aromas to make this a class not to miss. You’ll sample Jamaican Jerk Chicken; Pepper Shrimp; Coconut Scented Rice; Fried Plantains with Mango Salsa and Simple Jamaican Rum Cake.
Spanish Tapas, Tuesday, June 18, 5:00 PM, $89 Hands On Tapas are as much a part of Spanish lifestyle as Flamenco and Bullfighting. Come enjoy an evening of tempting tapas with Chef Alisa Malavenda, while sipping on White Peach and Grape Sangria. The menu will include Olives 2 ways, Empanadas, Chorizo Stuffed Dates Wrapped in Bacon, Plaintain Chutney ,Pan con Tomate, Tortilla de Potatas, Garlic Shrimps and for dessert Classic Flan with Fresh Berries.
OLE!
Summer Entertaining, Thursday, June 20, 5:30 PM, $29
Running a popular Door County bed and breakfast, Terri Milligan has learned first-hand the secrets of entertaining. She’s share her recipes for Pain Bagnat, (French version of the muffaletta); Crudité Basket (center piece decorated with fresh flowers and served with a roasted tomato basil dip); Cheery and Stone Fruit Tart with Almond Frangipane; Crab and Corn Cakes with Avocado and Fresh Tomato Salsa with Homemade Herb Mayonnaise and Mango Spacho (chilled soup made with fresh mongo, mint and cilantro).
Saki To Me, Friday, June 21, 5:00 PM, $89 hands-on
Asian cooking is all the rage so Chef Terri Milligan will be on hand to teach you how to create your own variety of Japanese inspired dishes. You’ll start the evening with Ginger Saki Tinis and learn to make Nori Rolls with two dipping sauces; Shrimp Spring Rolls; Banana Caramel Wontons with Carmel and Chocolate Sauce; Cucumber and Carrot Ribbon Salad and Asian Vinaigrette; Avocado Coconut Soup and Chocolate Infused Saki Shooters.
Mediterranean Sojourn II, Monday, July 1, 5:30 PM, $29
Continue of the tour of the Mediterranean with recipes from Liz Crawford. Each dish has influences from different countries while using the freshest products from local markets. Classic Minestrone from Italy with pasta and parmesan cheese; Pashtida from Israel-crustless quiche with stewed greens, herbs and goat cheese; Tapenade from France using olives and Herb de Provence; Milk Pudding from the Middle East with rose water.
Mediterranean Sojourn II, Sunday, July 14, 1:00 PM, $29
Continue of the tour of the Mediterranean with recipes from Liz Crawford. Each dish has influences from different countries while using the freshest products from local markets. Classic Minestrone from Italy with pasta and parmesan cheese; Pashtida from Israel-crustless quiche with stewed greens, herbs and goat cheese; Tapenade from France using olives and Herb de Provence; Milk Pudding from the Middle East with rose water.
Summer Salads, Sunday, July 21, 1:00, $29
In those hot days of summer nothing tastes better than a refreshing salad. Chef Terri Milligan will share some of her favorite such as Avocado Basil Panzenella Salad with Wisconsin Asiago; Pickled Door County Cherries, Montrachet and Frizzled Shallot Salad on Greens; Summer Fruit Salad with Citrus Vanilla Bean D44ressing in a Watermelon Carved Swan; Quinoa and Bulgur Roasted Eggplant Tabbouleh Salad with Tear Drip Tomatoes, Feta and Fresh Herbs.
Floribbean Party, Wednesday, July 24, 5:00 PM, $89 Hands on
Get on your party groove and join Chef Seth Miller, Culinary Instructor at the Art Institute, to create a summer-time meal. You’ll learn how to make the best Jicama Slaw; Blackened Grouper over Caesar Salad; Grilled Chicken Breast with Mango Salsa; Confetti Rice with Black Beans and Key Lime Pie.
Dinner with the Corleones, Monday, July 29, 5:00 PM, $89 hands on
Sip a glass of wine from the Coppola Vineyard while creating these classic dishes with Chef Terri Milligan. You’ll be making White Pizzetta with Fresh Arugula, Kalamata Olives and Parmesan; Lemon Mint Risotto with Shaved Parmesan Curls and Parmesan Crisp; Zabaglione with Fresh Berries; Lemon Almond Biscotti; Gnocchi Nonna (homemade herb gnocchi with fresh tomatoes, olives, basil and mint).
Mediterranean Sojourn III, Sunday, August 11, 1:00 PM, $29
Part III of our farm fresh inspired recipes with influences from the Mediterranean. Liz Crawford will share her recipes for Lasagna from Italy , with ricotta and fresh tomato sauce; Classic Greek Salad; coffee granite from Italy and Tahini-Almond Cookies from Israel.
Mediterranean Sojourn III, Monday, August 12, 5:30 PM, $29
Part III of our farm fresh inspired recipes with influences from the Mediterranean. Liz Crawford will share her recipes for Lasagna from Italy , with ricotta and fresh tomato sauce; Classic Greek Salad; coffee granite from Italy and Tahini-Almond Cookies from Israel.
French Picnic, Wednesday, August 21, 5:00, $89 Hands on
Dust off your picnic baskets and join Chef Seth Miller to create a fabulous, summer, French Picnic. You’ll learn how to make Salad Nicoise; Herb Lentil Salad; Zucchini and Red Pepper Salad, Vinaigrettes, served with baguettes and cheese. Oo-la-la!
Cooking From the Garden, Wednesday, August 28th, $89.00 hands on
Join chef Terri Milligan, former owner and executive chef of the Inn at Kristofer’s, for a hands on class featuring an elegant restaurant quality menu using fresh season ingredients from the garden. Start your evening with a French Lillet sparking cocktail with edible flower garnish. Then you’ll create Tomato Tatin; Tarragon Scented Shortcakes with Vanilla Bean Whipped Cream and Fresh Berries; Grilled Zucchini and Yellow Squash Ribbon Salad; Fresh Basil and Sage Scones; Macadamia Nut and Herb Encrusted Halibut on Seafood Ravioli with Coconut Curry Reduction; Montrachet Stuffed Nasturtiums. What a feast you’ll have!
Monday thru Friday: 10 am – 8 pm Saturday: 8 am – 7 pm Sunday: 10 am – 6 pm
Early Open Hours: Weekdays at 7 am
Cedarburg Coffee, C. Adams Bakery, & Margarita Paradise(8am)
Late Closing Hours: Thief Wine & Nehring's Family Market open til 9pm - Thus, Fri & Sat
