Yes, I Can!—Salsa and Pickled Peppers
Sunday, September 13, 1:00-3:30 PM, $45, Hands On
Do you wish you could capture the taste of vine-ripened tomatoes or the flavor of sweet and hot peppers at their peak? Join Master Gardener, Master Food Preserver, and Registered Dietitian, Lisa Kingery, of the Local Global Kitchen and discover the joys of making and preserving your own foods. In this hands-on class, you will learn to capture the ripe fresh flavor of locally-grown tomatoes and peppers in a salsa tailored to your preference for spice. You will also discover the secrets to canning a CRUNCHY pickled pepper for sandwiches and salads. You will begin fermenting red peppers for making homemade hot sauce. Leave this class with the know-how to can and ferment safely at home along with 2 jars filled with your own creations, tip sheets, recipes and resources for preserving food at home.