As the ultimate downtown food destination, the Market plays host to a number of public and private events. From a seasonal outdoor urban market, to cooking classes, to our famous beer and cheese tastings, there is always something happening at your Milwaukee Public Market. The 2nd Level Palm Garden area can also transform into an elegant private event space, capable of accomodating anything from wedding receptions to corporate events.
Join Chef Brian Moran as he prepares just what you'll need to make this Father's Day special. He'll make Grilled Gulf Shrimp appetizer with Spicy Smoked paprika sauce, Grilled Flank Steak with an green olive-herb paste, potato hash, grilled vegetables with herb-butter and Strawberry Shortcake with grilled Strawberries. Come on by and dine-with-dad!
Al Fresco Entertaining - June 7th Al Fresco Entertaining, Wednesday, June 7th, $89 Hands-on
The summer is meant for entertaining outdoors. Learn some new recipes perfect for an outdoor party at the hands-on cooking class with Chef Terri Milligan. Start the class off with a delicious strawberry lemon mojito. Your hands-on cooking class recipes include Grilled Pizza Two Ways (classic Margherita and Date and Prosciutto); Maple-Glazed Salmon Sliders with Fennel and Apple Slaw; Rhubarb Braised Chicken Thighs; Individual Polenta Squares with Wild Mushrooms and Melted Fontina; and Tequila Lime Coconut Tart.
Herbs for Flavor, Health and Natural Beauty, Tuesday, June 20, 2017, 5:30 pm, $29
Join cookbook authors Jim Rude and Jena Carlin as they show you how to use fresh herbs to create summer culinary delights like Rosemary Roasted Almonds with Dried Cherries, Porchetta Ribs with Balsamic Glaze, and a delicious Tarragon Iced Tea with Pineapple. Finish the evening by learning to make an herbal body scrub and creating your own botanical potpourri sachet to take home. Jena is a photographer and Jim is a chef and food stylist - both are Wisconsin natives and have their own award winning food blog, Little Rusted Ladle, which was featured on the Martha Stewart website. Their newly released cookbook, is available for purchase online or in person on the day of the class