Root of the Matter, Wednesday, February 24, 5:30 PM, $29, Demonstration
Winter doesn’t mean there are no fresh vegetables to use in your coking. When the snow starts to fall, just turn your attention on root vegetables. Chef Terri Milligan will demonstrate some favorite recipes featuring root vegetables. Plus, all the recipes are gluten free! Recipes include Root Vegetable “Chips” with Roasted Carrot Hummus; Root Vegetable Shepard Pie with Parsnip and Yukon Gold Potato Topping; Winter White Velvet Bisque, a creamy, gluten-free soup made with a variety of white-fleshed root vegetables.