Bring on the Bacon - Cooking Class
Tuesday, March 18, 5:30 PM, $29
Bacon,who doesn't like it?! Sure, it tastes great just fried in a pan, but why not learn what else you can do with this tasty treat. Chef Stacy Joers will demonstrate her recipes for a Bacon-tini served with a Sugar-Pepper Bacon Stir Stick and made with Homemade Bacon Vodka; Spinach Salad with Hot Bacon Dressing; BBQ Shrimp BLT's with Peppered Couscous and Bacon-Infused Caramel Sundae!